ISO 22000:2018 – A practical guide
ISO 22000:2018 - A practical guide The characteristic of food safety is the absence of foodborne hazards at the point of consumption. These hazards can occur at different stages of…
ISO 22000:2018 - A practical guide The characteristic of food safety is the absence of foodborne hazards at the point of consumption. These hazards can occur at different stages of…
Why does organization need ISO 27001 Certification ? GQSSINGAPORE is the First to Launch ISO 27001:2022 in Singapore, Australia, New Zealand , Penang, Batam , Hongkong, Manila, Batangas, Laguna, any location in Philippines,…
GQSSINGAPORE is the First to Launch ISO 27001:2022 in Singapore, Australia, New Zealand , Penang, Batam , Hongkong, Manila, Batangas, Laguna, any location in Philippines, Maldives, Thailand, South Korea, Indonesia ISO 27001 had…
What are the steps for GRS Version 4.0 Certification For any company which is into recycling and wish to apply for GRS Compliance shall 1. provide verification of chain of…
GQS believes the world should be supplied safe, high-quality food. We’re a leading food safety and certification provider with extensive auditing capacity. Our service solution for food safety includes certification,…
R2 Responsible recycling SERI version 3 certification project. Electronics have become a fundamental piece of virtually every part of life. They’ve changed how we work, learn, play, and associate. Furthermore,…
As we move forward, we can see and sense growing involvement of electronics and IT equipment in our day-to-day life. But, with the changing time, it has also become important…
What you need to know about ISO 13485? ISO 13485 is intended to be utilized by associations engaged with the plan, creation, establishment and overhauling of clinical gadgets and related…
CHANGES TO FSCC VERSION 6.0 The new FSSC 22000 Version 6.0 was published on November 3, 2020. The revision will become mandatory requirement on April 1, 2021. By March 31,…
Shouldn't we be a little extra careful when it comes to the food we consume? There are a lot of things to think about. The quality of the food, ingredient…