When you ask anyone about their daily routine, they will say that they start their day at the gym and end it with great sleep. It is, however, up...
ISO 22000:2018 – A practical guide The characteristic of food safety is the absence of foodborne hazards at the point of consumption. These hazards can occur at different stages...
GQS believes the world should be supplied safe, high-quality food. We’re a leading food safety and certification provider with extensive auditing capacity. Our service solution for food safety includes...
FSSC 22000 Version 5.1 , ISO 22000:2018 Certification Singapore Manila Penang HAZARD, THREAT AND VULNERABILITY ANALYSIS & DECISION TREE – DETERMINATION OF CCP, TACCP, VACCP and OPRPs The HACCP...
Twelve (12) Steps for certification to FSSC 22000 Version 5.1 and ISO 22000:2018 – Food Safety Management Systems Consumers across the world are increasingly concerned of consuming food...