12 Steps for certification to FSSC 22000 Version 5.1 and ISO 22000:2018 in Singapore, Manila

 

Twelve (12) Steps for certification to FSSC 22000 Version 5.1 and ISO 22000:2018 – Food Safety Management Systems 

Consumers across the world are increasingly concerned of consuming food that do not compromise their health. Issue of food safety have been there for a long time. Food companies across globe are seeking framework or best practices to address these concerns

The introduction of FSSC 22000 Version 5.1 and ISO 22000  helps organization to identify and control risks associated with food safety. The establishment of food safety management system was also motivated because of the need to facilitate harmonization between various food safety regulations. It can be applied to any organization associated with food chain. The main crux of this standard is incorporating Hazard assessment and critical control points (HACCP) principles and Good manufacturing principles (addressed by pre-requisite programs of ISO 22000)

BENEFITS TO THE ORGANIZATION

• Management commitment to the supply of safe products,
• Subjects all control measures to hazard analysis,
• Increasing customer satisfaction,
• Lowers risk of liability,
• Expanded market access,
• Reduced cost of sales

and many more…….

WHAT IS ISO 22000, FSSC 22000 Version 5.1  STANDARD ?

An international standard that combines the approach of widely used ISO 9001  to food safety and HACCP for food safety assurance at all levels. It combines the 7 principles of HACCP requirements with pre-requisite programs and other food safety requirements. The framework was developed based on 3 core concepts of Process approach, Plan-Do-Check-Act model and risk-based thinking. It follows High level structure making it flexible to integrate with other existing management system.  ISO 22000 incorporates 4 fundamental elements of food safety;

• System management
• Interactive communication with interested parties,
• HACCP principles,
• VACCP Principles
• TACCP Principles
• Pre-requisite programs.

TWELVE STEPS INVOLVED IN FSSC 22000 Version 5.1 CERTIFICATION  and ISO 22000:2018:

The key steps involved in FSSC 22000 Version 5.1  and ISO 22000 certification are:

1. Gap analysis;
2. Understanding the organization and interested parties;
3. Defining context scope and policy;
4. Conducting Risk assessment at all levels in accordance with ISO 31001 standard;
5. Risk assessment and risk mitigation plan;
6. Hazard assessment
7. Identification of OPRP, CCP, TACCP, VACCP
8. Identification of pre-requisite programs based on Codex or ISO TS 22002
9. Establishing food safety objectives and plan to achieve them
10. Documentation of manual, procedures and relevant forms
11. FSSC 22000 Version 5.1 ISO 22000 internal audit
12. FSSC 22000 Version 5.1 ISO 22000 management review meeting

ISO 22000 STRUCTURE:

The High-level structure of FSSC 22000 Version 5.1  and ISO 22000:2018 framework includes:

Clause 4. Context of the Organization

Clause 5. Leadership

Clause 6. Planning (Strategic risks and opportunities)

Clause 7. Support (resources and documented information)

Clause 8. Operation (Hazard control and PRP)

Clause 9. Performance Evaluation

Clause 10. Improvement

If you are an organization involved in food chain directly or indirectly or looking to make transition from ISO 22000:2005 to ISO 22000:2018 or wish to apply for FSSC 22000 Version 5.1  from the best and top certification agency for 2020 in Singapore, Australia, New Zealand , Penang, Batam , Hongkong, Manila, Batangas, Laguna, any location in Philippines, Maldives, Thailand, South Korea, Myanmar, Indonesia

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