ISO 22000:2018 – A practical guide The characteristic of food safety is the absence of foodborne hazards at the point of consumption. These hazards can occur at different stages...
GQS believes the world should be supplied safe, high-quality food. We’re a leading food safety and certification provider with extensive auditing capacity. Our service solution for food safety includes...
CHANGES TO FSCC VERSION 6.0 The new FSSC 22000 Version 6.0 was published on November 3, 2020. The revision will become mandatory requirement on April 1, 2021. By March...
Twelve (12) Steps for certification to FSSC 22000 Version 5.1 and ISO 22000:2018 – Food Safety Management Systems Consumers across the world are increasingly concerned of consuming food...